"Omsom has become a staple in my pantry. Every starter is flavorful, made with high quality ingredients, and cuts cooking time in half." -Olivia

"No, I've never actually made a souffle but I have used ramekins for countless other uses: olives, ice cream, fistfuls of Goldfish. It's the kind of thing you don't know you need, until someone gives them to you, and you're like 'how could I have ever lived without these?'" -Carey

A knife that's quite reasonably priced given the quality.

This handcrafted teaware is playful and one-of-a-kind.

So fun to receive, and not something you would just stumble across.

Fresh roasted peanut butter, plus a featured jam, every month!

"Everyone wants to be the kind of parent that makes all their own food for babies. But life happens and you ran out of your freezer squash purees. That's where Yumi comes in—the food is legit good. I know because I tasted them all before my son ate them :)" -Carey

"This cutting board is one of the most used gifts I've received." -Mary Anne

A great independent food magazine with issues worth holding onto.

For fans of Hot Ones :)

It's an elevated bar staple with a display-worthy bottle.

"I love that this also includes a guide and recipe book, so your recipient will have everything they need to get started." -Mary Anne